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Un Menú

Corporate Spanish Trainer

86/365
Es martes el 20 de junio, 2017

 

Leer un menú – reading a menu

 

 

1. Bebidas – drinks (beverages)

refrescos – sodas
gaseosas – sodas (Spain)
leche – milk
– tea
horchata – rice milk drink

 

 

2. Botanas / lo primero / antojitos – apetizers / first things / snacks, cravings

totopos y salsa – chips and salsa
ceviche de camarón o de pescado 
– raw shrimp or fish salad
alitas picosas – hot wings
queso fundido – melted cheese
coctel de camarón – shrimp cocktail

 

 

3. Sopas, caldos y Ensaladas – soups, broths and salad

Sopa de tortilla – regional tortilla soup from Mexico
caldo de res – beef soup/broth
ensalada César con pollo – Cesar salad w/chicken
ensalada mixta – mixed salad
ensalada griega con queso feta – greek salad with feta cheese

 

 

4. Platos principales – main dishes
todos servidos con arroz o puré de papas – everything served with rice or mashed potatoes

 

filete de pescado empanizado – breaded fish fillet
molcajete de mariscos – seafood molcajete
costillas de cerdo – pork ribs
hamburguesa clásica – classic hamburger
pechuga de pollo rellena – stuffed chicken breast

 

 

5. Postres – desserts

flan casero – homemade Spanish custard
helado frito – fried ice cream
paletas de coco – coconut popsicles
plátanos borrachos – Bananas flamed in kalhua y brandy
surtido de pasteles – assortment of cakes

 

 

la cuenta – the bill/check
impuestos incluídos – taxes included
dejar una propina – leave a tip

 

 

Cerrado lunes – Closed Mondays
Abierto de martes a domingo – Open Tuesday through Sunday

 

¡Buen provecho! – Enjoy your meal!

 

Action steps: Using the word “QuiseraI would like, order one item from each of the above menu categories.

 

Gracias y hasta mañana,
Carolina

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